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FREE Mexican-Style
Shrimp Cocktail on
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We’re proud of
our seafood!
Each species is hand
selected for its quality
and consistency.
Shrimp
Premium Wild Caught,
Texas Gulf
Flounder
Wild Caught, Texas Gulf
Red Snapper
Line Caught, Texas Gulf
Red Fish
Palacious, Texas
Oysters
USDA Certified Texas
Gulf Oyster beds
Scallops
Nova Scotia, Canada
Rainbow Trout
Snake River, Idaho
Pollock
Iceland
Catfish
Mississippi & Alabama
North Atlantic Salmon
Canada, Eastern Coast
Mahi Mahi
Gulf of Mexico
Ruby Red Trout
Snake River, Idaho
Halibut
Kodiak, Alaska
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Let us help
you celebrate
with Texas-sized
Party Platters
Your Sea Island
favorites great for:
• Office Parties
• Holiday Parties
• Sales Meetings
• Family
Get-Togethers
• School Functions
• Game Day
See our Party Platters!
CLICK HERE.
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Serving award winning seafood since 1965.
We’ve been serving fresh and delicious Wild Caught fish and
shrimp for 43 years! A family owned and operated seafood
restaurant company, Sea Island continues the tradition of
providing fresh seafood and great value for our customers.
A dedication to the highest quality seafood and
unwavering commitment to value for our guests.
Founder, Dan Anthony probably summed it up the best back in 1965
by saying, “We want to provide the average consumer an opportunity
to enjoy fresh seafood at an affordable price. I want anyone and
everyone to have the opportunity to eat at Sea Island.”
There’s something for everyone at Sea Island!
While we’ve won many awards for our seafood over the years, we
have also been recognized for our great steaks and tenderloin kabobs.
We also have a fantastic 100% Certified Angus cheesburger, delicious
Chicken Caesar salad and chicken strip baskets for the kids.
When San Antonians think of Seafood, they
think of Sea Island.
So stop by! With six locations, you can bet there’s one near you.
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We serve about 13 million
premium shrimp a year.
But that’s not the most
astounding fact! We hand
peel each one of those.
READ MORE.
That delicious breading
on our seafood is made
every day by hand.
We don’t use packaged
breading because you just
can’t get that famous Sea
Island texture and flavor
from a box. READ MORE.
We only harvest oysters
from USDA government
certified beds in our
own gulf.
Why? We think they have
the best taste. And by
selling about 3.5 million
pounds a year, it’s
apparent our guests agree.
READ MORE.
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